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As
regards the control of quality, The Company intervenes in all the phases
of the wine elaboration process.
-At
the vineyard level:
25
company engineers see to technical itinerary respect and mainly to the
achievement of quality grapes through a reasonable fertilizer protection.
-At wines processing and storage level:
A
network made of 13 oenologist engineers supervises the whole vinification
processes and see to wine storage in conserving stores.
-At processing and conditioning level:
Every
bottling centre is managed by two oenologist engineers who carry out
blending, wine processing and the storage of finished products.
These
stages of control are supported by 8 laboratories managed by oenologist
and chemical engineers.
The
engineers’ improvement is undertaken in co-operation with Bordeaux
university through short-term training and one year specifications.
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